![]() ![]() Putting those together (highlighted in green) and reading across Table 1, one can see that an efficient cow herd needs low to medium milk production medium mature size high ability to store energy, tolerate stress and calving ease and a low to medium lean-to-fat ratio (in line with the ability to retain fat or energy). Environmental stress in a grazing program is generally high since cattle are raised outside in hot and cold as well as dry and wet environments. In most grass-fed production systems, forage availability should be at least medium (Med), although at times it might be high or low. Dickerson in the 1970s, and it highlights the first issue in grass-fed beef production: forage availability (quantity as well as quality) and how it should affect genetic decisions affecting other traits.Īcross the top, on the left-hand side are two production constraints: forage availability and environmental stress. All these can be affected by the genetics or selection of the breeds or classes of animals chosen. Find Out More Here.Production can be centered around a cow herd specifically selected for grass-fed production, or it might entail purchase of feeder animals from others to simply “run” on grass for finishing. If You Like All-Natural Home Remedies, You Need To Read Everything That Hydrogen Peroxide Can Do. What types of beef cattle would you add to this list? Share your advice in the section below: Like Angus, they will fetch decent prices at the market for live cattle. They are very similar in temperament to Angus, but require a little more oversight. Like the Angus, you will have to keep a close eye on the cows during calving season, and some assistance to the new mothers may be needed. Hereford cattle are common in the US and Canada as a beef cattle breed. They have a high butter fat content in their milk, and can be used as the family dairy cow as well as a meat-provider.Ĥ. Highland cattle are great grazers and do very well free-ranging. The thick fur coat will keep these critters cold in well under freezing conditions. Not the best breed for Georgia and Florida. The breed is very hearty, like the Longhorn, and well-adapted for colder clients and higher elevations. You haven’t lived until you’ve had a Highland porterhouse steak. ![]() There is not that large of a market for Highland cattle as there once was. If you can’t bring yourself to do this, stick with a hardier breed or avoid cattle.ģ. It is not uncommon for farmers to have to assist. The one disadvantage with Angus is, like many other breeds, they can have a hard time calving. The numbers go up the further west you go, and in Montana and Wyoming Angus seemingly outnumber people! Free-ranging the cattle is very common, perhaps using supplemental hay and corn. Where I live in the southeastern USA, well over half of all cattle farmers have Angus. Angus are fairly hardy for cattle, and can be left alone for some time. They are excellent meat producers and can easily give you 50 percent of their weight in meat alone. Angus cattle are one of the most popular breeds of cattle in the US. Just watch those horns, as they can unintentionally gauge you.Ģ. They are very docile, and good around families. ![]() ![]() They will eat grass, shrubs, hay, corn - just about anything organic. Longhorns are often used to breed with other cattle, and people will pay for your bull to breed their cattle bull semen from Longhorns has a strong market in North America.Įverything You Need To Know To Keep A Cow Healthy, Happy, And Productive… Their meat is extremely lean and considered a delicacy by many. They don’t need help birthing their young, which is a huge plus to small farmers. They are very hardy, and can get by just fine without you. The Longhorn comes from a very ancient breed of cattle. Not that I leave them alone for weeks at a time, but I could. Why? Because I can leave them on pasture for weeks at a time without checking them, and they will be just fine. This is, by far, my favorite breed to raise. ![]()
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