To reheat corn casserole, place it in the oven at 350☏ until heated through. Once cooled, store it in an air tight container.Ĭorn casserole will last in the freezer for up to 6 months. Leftover corn casserole keeps for up to 5 days in the fridge, and freezes well. For presentation, try sprinkling a little fresh chopped parsley over the casserole.It’s still delicious and easy to present! Corn casserole, like cornbread, will crack while it’s cooking.If the topping starts to brown too much, cover it with tin foil.Grease the baking dish before adding the batter.Cheddar cheese is a delicious addition to corn casserole.A few extra tablespoons are always welcomed in corn casserole The butter amount is just a suggestion, everything is better with a little extra butter during turkey dinner. It will cause the casserole to feel dense, rather than light and fluffy. That way, it’s fresh, bright, and ready to go when we are resting the turkey. We often make the batter and spread it in the baking dish, then store it in the fridge until it goes into the oven.
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